Albert Villavicenzio

With over 15 years of culinary experience, Albert Villavicenzio brings a wealth of expertise and passion to Big Als Baking Co. As the Baker and Owner, Albert is dedicated to creating delicious baked goods that delight customers and showcase his culinary talents. A graduate of the prestigious Culinary Institute of America in Hyde Park, NY, Albert's journey in the culinary world has taken him from the bustling kitchens of New York City to the vibrant food scene of San Diego. With a focus on quality ingredients and artisanal techniques, Albert ensures that every treat from Big Als Baking Co. is crafted with care and precision.